TURKISH EGGS

Serves 4+, 
20-30 Minute Meal, 
Vegetarian, 

Known as Cilbir in Turkey, this deceptively simple method of serving eggs is bursting with flavor. At its simplest, farm-fresh eggs are gently poached then served atop a garlicky greek yogurt and drizzled with chili oil. Our version takes the dish a bit deeper, spiking the yogurt with lemon and fresh dill, infusing butter with warm Aleppo chili, and topping everything with a scattering of toasty ground walnuts. Served with crusty sourdough bread on the side for dipping.

IN THE BOX:: Eggs, Five Freedoms Greek Yogurt, Garlic, Dill, Lemon, Walnuts, Aleppo Pepper, Sourdough Bread
PANTRY:: Butter, Olive Oil

Contains: Milk, Eggs, Nuts (Walnuts)