SHRIMP CAKES WITH LEMON AIOLI & SPINACH

Serves 4,
20-30 Minute Meal,
Low Carb, Gluten-Free, Dairy-Free

Tender, gluten-free cakes with briny shrimp, diced bell pepper, celery, and spices, pan-fried and served on a bed of baby spinach with creamy lemon aioli on the side.

IN THE BOX:: Shrimp, Lemon, Red Bell Pepper, Celery, Scallion, Parsley, Spinach, Shrimp Cake Spice Blend, Lemon Aioli
PANTRY:: Egg, Dijon Mustard, Ghee or Neutral Oil

Contains: Nuts (Almond Flour), Egg