SHAKSHUKA WITH FETA

Serves 4,
20-30 Minute Meal, 
Vegetarian, 

Originating in Tunisia and beloved across the Mediterranean and Middle East, this dish features pastured eggs, tender Swiss chard, and farmstead feta cheese, gently simmered in a lightly-spiced tomato and bell pepper sauce.

IN THE BOX:: Eggs, Feta Cheese, Red Bell Pepper, Onion, Garlic, Tomato, Parsley, Chard, Shakshuka Spice Blend, French Rolls
PANTRY:: White Wine or Water, Olive Oil
OPTIONAL:: Plain Yogurt or Labneh

Contains: Wheat, Milk, Eggs