PASTA BOSCAIOLA (RUSTIC PASTA WITH MUSHROOMS + BACON)

Serves 4+,
40 Minute Meal,

In Italian, the word boscaiola roughly translates to woodsman or, more familiarly, lumberjack, and this homey pasta dish highlights another product of the forest - the mushroom. Mixed shiitake and cremini mushrooms are sautéed with smoky bacon and simmered gently with tomato, garlic, cream, and herbs, then tossed with fresh fettuccine pasta.

IN THE BOX:: Fettuccine, Tomato, Bacon, Cream, Shiitake + Cremini Mushrooms, Onion, Garlic, Parsley, Thyme
PANTRY:: Olive Oil, Dry White Wine
OPTIONAL:: Parmesan or Pecorino Cheese

Contains: Wheat, Milk, Eggs

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Featured Local Producers:
Sfoglina Pasta
MarsRoom Mushrooms
Milberger Farms
Hoffman Family Farms
Rough & Ready Farms

*Due to the nature of sourcing from local farmers and producers, the featured producers in our meal kits may vary based on availability and seasonal factors. We remain committed to providing you with the highest quality, locally sourced ingredients, and will substitute with other trusted local producers as needed.