SPANISH GARBANZO JAR SALAD WITH ROMESCO DRESSING

Makes 3 or 4 Jar Salads, 
20 Minutes, 
Vegan, Gluten Free, 

Rich, smoky, and garlicky, Spanish romesco - a sauce made with roasted red peppers, toasted hazelnuts, smoked paprika and tangy sherry vinegar - makes the base a perfect viniagrette for this jar salad, with garbanzos, quinoa, red bell peppers, peppery arugula and bitter frisee endive, juicy orange, cucumber, green manzanilla olives, all topped with rich Marcona almonds.

IN THE BOX:: Chickpeas, Quinoa, Spanish Romesco Vinaigrette, Red Bell Pepper, Scallions, Arugula, Frisee Endive, Cucumber, Orange, Manzanilla Olives, Whole Almonds
OPTIONAL:: Vegetable or Chicken Bouillon, Manchego or Petit Basque Cheese

Contains: Hazelnuts, Almonds