OYAKODON (JAPANESE CHICKEN & EGG BOWL)

Serves 4, 
20-30 Minute Meal, 
Gluten Free, 

Translated roughly as “parent and child rice bowl,” this Japanese restaurant and home-kitchen favorite, made of tender strips of chicken simmered in a sweet + savory broth with onions and egg then spooned over fluffy steamed rice, is incredibly easy and quick to make and is quite possibly one of the world’s most perfect comfort foods.

IN THE BOX:: Boneless Chicken Thighs, Eggs, Calrose Rice, Onion, Scallions, Oyakodon Simmer Sauce Base
PANTRY:: Neutral Oil
OPTIONAL:: Toasted Sesame Seeds, Furikake or Togarashi (Japanese Seasoning/Spice Blends)