FISH TACOS AL PASTOR WITH GRILLED PINEAPPLE SALSA

Serves 4, 
30 Minutes Active, 1+ Hour Marinating, 
Gluten Free, Dairy Free, 

The best flavors of traditional pork al pastor - sweet pineapple balanced by a deeply savory and piquant brick-red adobo - transfer amazingly well to seafood, as in these tacos made with wild Pacific cod, marinated in a roasted chile sauce, grilled over a hot fire, tucked into corn tortillas, and topped with a sweet and tangy grilled pineapple pico de gallo.

IN THE BOX:: Pacific Cod, Tacos al Pastor Chile Blend, Tacos al Pastor Adobo Base, Garlic, Pineapple, Scallions, Cilantro, Jalapeno, Lime, Corn Tortillas
PANTRY:: Neutral Oil