NEW! DAL MAKHANI (CREAMY CURRIED URAD DAL)

Serves 4+, 
About 1 1/2 Hours Cooking, Mostly Hands Off, Overnight Soak
Vegetarian, Gluten Free, 

This deeply satisfying North Indian legume dish, a staple at restaurants and celebrations, coaxes deep flavors out of a handful of simple ingredients - urad dal (Indian black lentils) and kidney beans are slowly simmered to melting tenderness, fragrant with warm garam masala and with a savory depth from tomato and luxuriousness from the addition of cream and butter, served over cumin-spiked jeera rice.

IN THE BOX:: Dal Makhani Legume Mix, Cream, Ginger, Garlic, Onion, Cilantro, Crushed Tomato, Dal Makhani Spice Blend, Basmati Rice, Jerra Rice Spice Blend
PANTRY:: Butter
OPTIONAL:: Indian Flatbread (Naan, Paratha, or Roti)

Contains: Milk