ITALIAN LEMON & OLIVE OIL TART

Makes 1 9-Inch Tart, 
45 Minutes + Chilling Time (4 Hours Total),  
Gluten-Free, 

Both the gluten-free almond flour crust and the bright, rich lemon curd filling in this simple tart are enriched with fruity extra virgin olive oil - the perfect end to an early Spring feast.

IN THE BOX:: Italian Lemon Tart Crust Baking Mix, Lemons, Eggs, Lemon Curd Sugar + Starch Blend
PANTRY:: Butter, Extra Virgin Olive Oil (Use the Best You Can Find)
OPTIONAL:: Whipped Cream

Contains: Eggs, Milk in Pantry