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Makes 1 9-Inch Tart,
45 Minutes + Chilling Time (4 Hours Total),
Both the gluten-free almond flour crust and the bright, rich lemon curd filling in this simple tart are enriched with fruity extra virgin olive oil - the perfect end to an early Spring feast.
IN THE BOX:: Italian Lemon Tart Crust Baking Mix, Lemons, Eggs, Lemon Curd Sugar + Starch Blend
PANTRY:: Butter, Extra Virgin Olive Oil (Use the Best You Can Find)
OPTIONAL:: Whipped Cream
Contains: Eggs, Milk in Pantry