PASTA AI FUNGHI

Serves 4, 
30 Minute Meal, 
Vegetarian, 

The earthy, savory flavors of shiitake, oyster and dried porcini mushrooms are enrobed in a rich sauce of shallot, herbs, and cream and tossed with artisan campanelle pasta in this hearty celebration of fungus. To really bring out the best in the mushrooms, use a good dry sherry, but a dry white wine will work as well. Served with a light green salad on the side. 

IN THE BOX:: Rigatoni Pasta, Shiitake + Oyster Mushrooms, Dried Porcini, Shallot, Garlic, Fresh Thyme, Cream, Pecorino Cheese, Leaf Lettuce
PANTRY:: Dry Sherry or Dry White Wine, Olive Oil, Vegetable Broth

Contains: Wheat, Milk