NEW! BALSAMIC-BRAISED CHICKEN WITH FIGS & KALE
Regular price$62.00
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Serves 4,
1 Hour Meal,
Gluten Free, Dairy Free,
Sweet, savory, aromatic, and deeply flavorful, this simple braise combines pasture-raised chicken thighs along with fresh late summer figs, red onions, fresh thyme, and garden kale in a tangy balsamic sauce, all served over creamy, soft polenta.
IN THE BOX:: Chicken Thighs, Figs, Red Onion, Garlic, Kale, Thyme, Polenta, Parsley, Balsamic-Braised Chicken Base
PANTRY:: Olive Oil
OPTIONAL:: Milk, Butter, Parmesan or Pecorino Cheese