CHILI CRISP NOODLES WITH BROCCOLINI & TOFU

Serves 4, 
30 Minute Meal, 
Vegan, Gluten-Free, 

Chili Crisp, a mellowly spicy and tongue-tingling Szechuan condiment, is quickly becoming a favorite - the combination of crisp-fried garlic and shallots, sesame seeds, chili pepper, and spices swimming in infused oil just can't be beat. Here, we make a simplified version and toss it with rice noodles, seared tofu, broccoli, and a touch of sesame paste for a deeply flavorful, quick weeknight saucy noodle dish.

IN THE BOX:: Rice Noodles, Tofu, Broccoli, Garlic, Shallot, Scallion, Cilantro, Chili Crisp Spice Blend, Chili Crisp Noodle Sauce
PANTRY:: Neutral-Flavored Oil, Toasted Sesame Oil

Contains: Soy