CHEF FAVORITE! VIETNAMESE COCONUT CURRY CHICKEN STEW (CA RI GA)

Serves 4,
About 1 Hour,
Gluten-Free, Dairy-Free,

In this warming and aromatic stew, pasture-raised chicken is simmered along with potatoes and carrots in a coconut-enriched broth heady with lemongrass, ginger, and warm curry spices. Enjoy as is, or serve it over noodles or rice, or in the traditional Vietnamese manner with crusty bread for dipping.

IN THE BOX:: Chicken Thighs, Coconut Milk, Ca Ri Ga Spice Blend, Yellow Potatoes, Carrots, Lemongrass, Ginger, Garlic, Onion, Lime, Cilantro
PANTRY:: High heat Oil
OPTIONAL:: Red Chile Flakes, Rice Noodles, Steamed Rice, Crusty Bread