BLACKENED ROCKFISH WITH BRAISED GREENS & GRITS

Serves 4, 
40 Minute Meal, 20 Minute Active, 
Gluten-Free, Dairy-Free, 

Wild Pacific rockfish fillets are lightly dusted in our Cajun blackening spice, pan seared and served over creamy grits and tender braised collards in this simple Southern favorite.

IN THE BOX:: Rockfish Fillets, Collard Greens, Corn Grits, Garlic, Lemon, Blackening Spice
PANTRY:: High Heat Oil, Cider or Wine Vinegar, Chicken or Vegetable Broth
OPTIONAL:: Milk, Bacon, Cheese