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Each Meal Serves 4,
Loaded with delicious, locally sourced vegan meals, this box includes a meal plan with recipes to turn the season's best food into dinners you will love.
In our boxes, you’ll find minimal packaging and real food sourced from amazing local producers! Meals typically feed 4 people depending on appetites.
This week's meal lineup:
VEGAN SHEPHERD'S PIE WITH LENTILS & MUSHROOMS
25 Minutes Active, 40 Minute Simmer, 20 Minute Bake,
A vegan take on the classic shepherd's pie with a rich stew of lentils, mushrooms, carrots, and kale baked under a blanket of mashed potatoes, served with a light green salad on the side.
IN THE BOX:: Lentils, Onion, Russet Potato, Carrot, Shiitake + Cremini Mushrooms, Garlic, Kale, Lettuce, Thyme
PANTRY:: Olive Oil or Butter, Cornstarch or Arrowroot, Milk or Milk Substitute, Salad Fixings
OPTIONAL:: Vegetable Stock
20-30 Minute Meal,
In this Japanese street-food favorite, toothsome noodles are stir-fried with fresh oyster mushrooms and crunchy vegetables and tossed with savory soy + ginger sauce.
IN THE BOX:: Organic Ramen Noodles, Oyster Mushrooms, Red Bell Pepper, Garlic, Carrots, Scallions, Cabbage, Yakisoba Sauce
PANTRY:: High Heat Oil
OPTIONAL:: Chili Sauce, Toasted Sesame Seeds
Contains: Wheat, Soy
FRENCH CHICKPEA PANCAKES WITH SAUTEED GREENS & OLIVES
20-30 Minute Meal,
Savory chickpea flour pancakes, known as socca, are a specialty of Provence in the south of France. Our version is topped with a bright mixture of lightly sautéed greens, chickpeas, and green olives in lemon and olive oil with crisp shaved fennel.
IN THE BOX:: Chickpea Flour, Chickpeas, Garlic, Green Olives, Lemon, Kale, Chard, Fennel, Shallot
PANTRY:: Olive Oil
OPTIONAL:: Shaved Parmesan or Goat Cheese
Each meal serves 4 people.
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