VALENTINE'S DAY BOX - SURF & TURF

Serves 2, Valentine's Day Dinner,

Go all out this Valentine’s Day with our special Surf + Turf Dinner Kit! This gourmet four-course meal starts with a Roasted Beet Salad with Crispy Baked Goat Cheese, followed by a luxurious Creamy Mushroom Bisque. For the main course, our friends at Rancho Largo have hand trimmed grass-fed ribeye steaks! Pan-seared and topped with sweet prawns and a creamy mustard pan sauce infused with premium truffle oil, it’s perfect for sharing with the one you love. Make sure you save some room for one of our favorite desserts, molten chocolate lava cakes drizzled with a simple raspberry coulis and topped with sweetened whipped cream.

The meal will take about 1 1/2 hours total.
Included in this Valentine's Day Box:


ROASTED BEET SALAD WITH CRISPY BAKED GOAT CHEESE
Serves 2, 
20 Minutes Active, 45 Minute Roast
Vegetarian

The classic partnership of roasted beets and goat cheese gets a crispy update in this colorful salad, which combines lightly-breaded oven-roasted goat cheese with sweet beets and carrots, tender greens, and a delicate citrus + honey vinaigrette.

IN THE BOX:: Beets, Goat Cheese, Citrus + Honey Vinaigrette, Salad Greens, Carrots, Pecans, Panko Breadcrumbs

CREAMY MUSHROOM BISQUE
Serves 2, 
30 Minute Meal, 
Vegetarian, Gluten Free, 

IN THE BOX:: Shiitake + Cremini Mushrooms, Dried Porchini, Fresh Thyme, Onion, Cream
PANTRY:: Butter, Dry Sherry or White Wine, Chicken or Vegetable Bouillon


RIBEYE & PRAWNS
Serves 2, 
30 Minutes

IN THE BOX:: Ribeye Steak, Prawns, Potatoes, Thyme, Cream
PANTRY:: High Heat Oil, Dijon or Whole Grain Mustard, Chicken Broth
OPTIONAL:: Cognac, Bourbon, or Dry White Wine

MOLTEN CHOCOLATE LAVA CAKE KIT
Serves 2, 

Take a trip back to the 90s with everyone’s favorite interactive dessert! Popularized by star chef Jean-George Vongerichten and found on high-end restaurant menus throughout the land, this decadent dessert - a thin shell of chocolate cake encasing an oozing, warm, and rich dark chocolate center - is deceptively easy to make, relying on just a simple batter and a brief stint in a hot oven, and they can be prepared for baking far in advance. We serve ours drizzled with a simple raspberry coulis and topped with sweetened whipped cream, and include 2 4oz mason jars for baking.