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Serves 4,
40 Minute Meal,
Gluten-Free, Dairy-Free,
In this simple weeknight traybake, wild Pacific salmon is brushed with a sweet and spicy glaze of hot honey from our friends at Bjorn Honey, and roasted alongside red potatoes and crisp brussels sprouts.
IN THE BOX:: Salmon, Brussels Sprouts, Red Potatoes, Bjorn Hot Honey
PANTRY:: Olive Oil