NORTHWEST FISH CAKES

Serves 4,
30 Minutes Active + 30 Minute Chill,
Dairy-Free, 

Light and satisfying, these delicate cakes are made with gently poached wild Pacific cod, flaked and tossed with sautéed aromatics, fresh herbs, and a hint of horseradish. Served simply over fresh spring greens drizzled with a lemon + dijon vinaigrette.

IN THE BOX:: Cod, Onion, Lemon, Celery, Garlic, Italian Parsley, Panko Breadcrumbs, Parsley, Northwest Fish Cake Sauce, Lemon + Dijon Vinaigrette
PANTRY:: Olive Oil or Butter, Eggs, Neutral Oil for Frying
OPTIONAL:: Tartar Sauce

Contains: Wheat, Eggs