VIETNAMESE CHICKEN SALAD (GOI GA)

Serves 4, 
30 Minute Meal, 
Gluten Free, Dairy Free, 

Crisp, tangy, sweet, savory, fragrant, mildly spicy, and completely satisfying, this hearty chicken and cabbage salad encapsulates so much of what makes Vietnamese cuisine so special. Juicy poached chicken breast is shredded and tossed with thinly sliced red and green cabbage, carrots, sliced jalapeno, red onion, and handfuls of fresh herbs, tossed in a garlicky, savory-sweet lime and fish sauce dressing and topped with plenty of crushed peanuts.

IN THE BOX:: Chicken Breast, Red + Green Cabbage, Carrots, Cilantro, Mint, Basil, Red Bell Pepper, Red Onion, Jalapeno, Peanuts, Goi Ga Dressing
PANTRY:: Neutral Oil (We Like Avocado)
OPTIONAL:: Steamed Jasmine Rice

Contains: Seafood (Fish Sauce)