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Makes 3-4 Mason Jar Salads,
20 Minute Meal + Cooling Time,
Vegan, Gluten Free,
In this Moroccan-style take on the quick and convenient mason jar salad, hearty garbanzo beans are marinated in a creamy vegan harissa dressing, then layered with nutty steamed quinoa, sweet bell pepper, hearty lacinato kale, scallions, carrots, cilantro, and briny green olives, and all topped with crunchy toasted almonds.
IN THE BOX:: Chickpeas, Quinoa, Creamy Vegan Harissa Dressing, Red Bell Pepper, Scallion, Lacinato Kale, Carrot, Cabbage, Cilantro, Green Olives, Almonds
OPTIONAL:: Vegetable or Chicken Bouillon