COCONUT BUTTER CAULIFLOWER BOWLS
Regular price$39.00
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Serves 4,
30 Minute Meal,
Vegan, Gluten Free,
In this vegan iteration of the classic Indian-British dish Murgh Makhani - or Butter Chicken, lightly-spiced cauliflower florets are roasted to golden brown then briefly simmered in a creamy coconut & tomato curry, served over steamed basmati rice, and topped with fresh cilantro.
IN THE BOX:: Cauliflower, Coconut Milk, Basmati Rice, Tomato, Ginger, Garlic, Red Onion, Coconut Butter Cauliflower Spice Blend, Lemon, Cilantro
PANTRY:: Coconut Oil or Butter
OPTIONAL:: Plain Yogurt, Pita Bread