5 Ways Spade & Spoon Tackles Food Waste in Denver, Colorado








In the bustling city of Denver, Colorado, a local meal kit company is making waves not just for its delicious recipes and supporting local farmers, but also for its commitment to reducing food waste in innovative ways. Spade & Spoon is at the forefront of the sustainable food movement, implementing practices that set a new standard for the industry. Let's delve into how Spade & Spoon leads the charge in minimizing food waste through the following initiatives:

1. Precise Portioning
At Spade & Spoon, precision is key when it comes to portioning ingredients. Imagine receiving exactly what you need for a recipe - no more, no less. Whether it's a quarter of a cabbage, house-made sauces and spice blends, or a handful of fresh herbs, Spade & Spoon ensures that customers receive just the right amount of each ingredient, eliminating the need for excess and reducing the likelihood of food going to waste.

2. Exact Purchasing with Local Producers
By forging close relationships with local farmers and producers each week, Spade & Spoon practices exact purchasing of ingredients. This means that every carrot, every tomato, and every bunch of greens is sourced with care and intention, with no room for surplus or waste. By supporting local farmers and producers, Spade & Spoon not only guarantees freshness but also plays a crucial role in minimizing food waste from farm to table.

3. No Commitment or Subscription Required
Spade & Spoon understands that flexibility is key to reducing food waste. That's why they offer a no-commitment, no-subscription model that empowers customers to order meals when they need them, without being tied to a regular delivery schedule. This approach ensures that customers receive food only when they want it, helping to prevent unused ingredients from languishing in the fridge.

4. Skip the Grocery Store Impulse Buys
How many times have you gone to the grocery store for a few essentials and ended up with a cart full of impulse purchases? Spade & Spoon eliminates this common scenario by allowing customers to order their meals directly online, bypassing the temptation of unnecessary purchases. By streamlining the meal planning and shopping process, Spade & Spoon helps customers avoid food waste caused by impulse buying which also saves customers time and money.

5. Charitable Donations for Food Insecurities
At Spade & Spoon, no food goes to waste. Any excess food that is not used during the week is not discarded but instead donated to charities and individuals in need within the community. By redirecting surplus food to those facing food insecurities, Spade & Spoon contributes to support programs fighting hunger and fostering a sense of community support.

Spade & Spoon's holistic approach to reducing food waste encompasses every aspect of their operations, from ingredient sourcing to customer convenience and community outreach. Through their thoughtful practices, Spade & Spoon sets a shining example of how a meal kit company can make a meaningful impact on food sustainability and community well-being. Join Spade & Spoon on their mission to redefine food waste reduction and savor every bite with a purpose.

Check out Spade & Spoon and see for yourself.